How to Make Perfect Robin Egg Macarons

Check out these little cuties! Easter is just around the corner so I whipped up a batch {my first batch} of French macarons. Robin’s egg macarons in a Martha Stewart inspired robin’s egg blue with speckles. I…

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How To Flash Dry Royal Icing

Yes! Success! Wahoooo! I’m so excited! Why? Because I’ve made a decorating discovery that will change how things get done around here! I did a boogie in my kitchen when this worked. #nolie I should back up…

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Red Velvet Cupcakes

Red velvet independence day cupcakes! I’ve got 24 of these cuties packed for the holiday weekend at the lake. And I can’t wait! The air will be warm and the water cool. The grill will be smoking…

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Mojito Cupcakes

It’s cupcake season! Yeah, it’s a thing. It gets muggy here in June/July/August, so I basically give up the fight with royal icing. It takes forever to dry. And, honestly, the mountains {woods} are calling and I must…

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Irish Monogram Cookies

I grew up in Dublin. Okay, that’s not even close to true. I grew up in New London, Wisconsin. A quiet little town that annually undergoes a magical transformation in the middle of March when leprechauns change the city’s…

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Organic Shamrocks

If I’m ever in a funk my husband sends me to whole foods market. Why? Because I invariably come back from there feeling great. My first experience at WFM was in California about this time of year. The days were…

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Cross My Heart Pie Crust Cookies

I was really feeling the Valentine love this weekend! It’s the first weekend we’ve been home in nearly a month so we took advantage of the down time to cuddle up by the fire, read, catch…

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Angel Food Funfetti Cupcakes

I’ve been dying to make this frosting. Yep, it’s that simple. Valentine’s Day is coming up and I wanted to make Martha Stewart’s 7-Minute frosting. I NEEDED to learn how to pipe it onto a petite…

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